Introduction to Seafood and Fish
In its broadest definition, the name seafood is given to any sea or aquatic animal or plant that edible for humans. The term isn’t just limited to sea (salt...
Chicken Types and Cooking Basics
Chicken is now the top consumed species in America, according to the U.S. Department of Agriculture (USDA). The great thing about chicken is its versatility. It can be cooked...
Safe Handling and Preparation
If you consider yourself to be an experienced cook or just a beginner, cooking meat properly while retaining its flavor and tenderness can be challenging for anyone. No matter...
Tips to Tenderize Meat
Whether its a tender juicy steak or a fall-off-the-bone tender rib, tenderness is often equated with the quality of the meat. But the texture of meat has a lot...