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Mom Knows Best Online!

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Tips to Tenderize Meat

Alice Cartwright       Tips to Tenderize Meat2021-03-30T03:22:28+00:00     Cooking
Whether it’s a tender juicy steak or a fall-off-the-bone tender rib, tenderness is often equated with the quality of the meat. But the texture of meat has a lot...
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Cooking

Introduction to Seafood and Fish

Alice Cartwright       Introduction to Seafood and Fish2021-03-25T13:32:48+00:00     Cooking
In its broadest definition, the name seafood is given to any sea or aquatic animal or plant that edible for humans. The term isn’t just limited to sea (salt...
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Chicken Types and Cooking Basics

Alice Cartwright       Chicken Types and Cooking Basics2021-03-21T00:24:38+00:00     Cooking
Chicken is now the top consumed species in America, according to the U.S. Department of Agriculture (USDA). The great thing about chicken is its versatility. It can be cooked...
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Safe Handling and Preparation

Alice Cartwright       Safe Handling and Preparation2021-03-19T21:15:01+00:00     Cooking
If you consider yourself to be an experienced cook or just a beginner, cooking meat properly while retaining its flavor and tenderness can be challenging for anyone. No matter...
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